All Courses
Bachelor in Hotel Management (BHM)
Affiliated to Utkal University of Culture (UUC),
Recognised by the Government of Odisha & UGC, Government of India
Duration: 4 Years (8 Semesters)
Programme Structure
The Bachelor in Hotel Management (BHM) is a comprehensive four-year undergraduate programme designed to build strong academic foundations along with intensive practical exposure.
The first year consists of nine core theory papers along with an internship project, introducing students to the fundamentals of hospitality operations. From the second year onwards, students progress through five advanced theory papers and choose from two key specializations—Tourism and Hospitality Services. Each specialization includes four additional theory papers, along with an internship project and a dissertation in the final year.
A mandatory two-month industry internship forms an integral part of the curriculum, offering students valuable hands-on experience, professional exposure, and a strong understanding of real-world hospitality operations.
Programme Synopsis
Recognised as one of the best Hotel Management programmes in Bhubaneswar, this four-year Bachelor’s Degree equips students with an industry-oriented academic qualification that is highly valued by employers across the hospitality and tourism sectors.
The programme focuses on practical training, operational excellence, and managerial skills, ensuring students graduate as confident, job-ready professionals. Students gain day-to-day operational knowledge across hotels, resorts, restaurants, spas, leisure facilities, and recreational enterprises, paving a clear path for career growth.
With a strong emphasis on tourism studies and hospitality thought leadership, the curriculum develops a deep understanding of tourism planning, destination management, and service innovation. Graduates emerge not only as skilled professionals but also as future educators, researchers, and industry leaders.
The programme’s advanced practical exposure and research-driven approach open doors to higher studies, academic careers, and research opportunities, making it ideal for students aspiring to build a future in the fast-growing, smoke-free hospitality and tourism industry.
Get Proficient Hospitality Guidance from Industry Experts
GIEM, affiliated to Utkal University of Culture (UUC), is committed to shaping the next generation of hospitality and tourism professionals. Our Bachelor of Hotel Management programme is thoughtfully curated to meet global industry standards while addressing the evolving demands of the Indian hospitality sector.
Spread across four years, the programme prepares students for diverse career opportunities in:
- Luxury Hospitality
- Tourism & Travel
- Event Management
- Hotel & Resort Operations
Key Learning Areas
Our hotel management curriculum includes comprehensive training in:
- Foundation in Food & Beverage Operations
- Introduction to Nutrition & Food Safety
- Front Office & Guest Relations Management
- Tourism and Hospitality Fundamentals
In addition, students are introduced to modern skill-based modules such as culinary arts, food photography, travel vlogging, ticketing systems, booking reservations, and emerging hospitality technologies.
Regular assessments, continuous feedback, and hands-on projects ensure holistic development. Students are mentored by industry-renowned chefs, hospitality leaders, and academic experts, offering guidance aligned with international hospitality standards.
At GIEM, learning goes beyond classrooms—this programme is the beginning of a successful global career in hospitality and tourism.
Bachelor of Tourism and Travel Management (BTTM)
Affiliated to Utkal University of Culture (UUC),
Recognised by the Government of Odisha & UGC, Government of India
Duration: 4 Years (8 Semesters)
Programme Structure
The Bachelor of Tourism and Travel Management (BTTM) is a four-year undergraduate programme designed to prepare students for dynamic careers in the tourism, travel, and hospitality ecosystem through a balanced blend of theory, practical training, and industry exposure.
The first year comprises nine core theory papers along with an internship project, introducing students to the fundamentals of tourism, travel operations, and hospitality services. From the second year onwards, students undertake five advanced theory papers with focused learning tracks in Tourism Management and Travel & Hospitality Services. Each track includes four additional specialization papers, culminating in an internship project and a research-based dissertation in the final year.
A mandatory two-month industry internship is embedded in the curriculum, enabling students to gain real-time exposure to tourism enterprises, travel agencies, hotels, airlines, tour operations, and destination management organizations.
Programme Synopsis
Recognised as one of the leading Tourism and Travel Management programmes in Bhubaneswar, the BTTM degree offers students a career-oriented academic qualification that is highly valued across the tourism and hospitality industries in India and abroad.
The programme emphasizes practical learning, service excellence, and managerial competence, ensuring graduates are well-prepared for operational and supervisory roles. Students gain hands-on experience in travel planning, tour operations, destination marketing, customer service, and tourism entrepreneurship.
With a strong academic focus on tourism studies, sustainable tourism, and destination development, the curriculum nurtures critical thinking and industry insight. Graduates develop a comprehensive understanding of tourism systems and emerge as professionals capable of contributing to policy planning, tourism education, research, and leadership roles.
The advanced practical exposure and research orientation of the programme also open pathways to higher education, academic careers, and specialized research, making BTTM an ideal choice for students aspiring to build a long-term career in the fast-growing, smoke-free tourism and travel industry.
Get Proficient Hospitality Guidance from Industry Experts
GIEM, affiliated to Utkal University of Culture (UUC), is dedicated to developing future-ready professionals for the tourism, travel, and hospitality sectors. Our Bachelor of Tourism and Travel Management (BTTM) programme is designed to meet global standards while addressing the evolving needs of India’s tourism industry.
The four-year programme prepares students for diverse career opportunities across:
Tourism & Destination Management
Travel & Tour Operations
Airlines, Airports & Ground Handling Services
Hospitality & Leisure Management
Event & MICE Tourism
Key Learning Areas
The BTTM curriculum provides in-depth training in:
- Fundamentals of Tourism & Travel Management
- Travel Agency and Tour Operations
- Ticketing, Reservation & Distribution Systems
- Customer Service & Front Office Operations
- Sustainable & Responsible Tourism
Students also gain exposure to contemporary, skill-based modules such as travel vlogging, food and cultural tourism, digital tourism marketing, itinerary design, and tourism entrepreneurship.
Continuous assessments, practical projects, and industry interaction ensure holistic learning. Students are guided by experienced academicians, tourism professionals, and industry experts, ensuring mentorship aligned with international tourism education standards.
At GIEM, the BTTM programme is not just a degree—it is a gateway to global careers in tourism and travel management.
DTTM, PGDTTM
Duration: 1 Years, 2 Years and 3 Years
The Diploma in Travel and Tourism Management is a career-focused programme designed to prepare students for the dynamic and rapidly expanding travel and tourism industry in India and abroad. The course offers a balanced blend of theoretical knowledge and practical training, enabling students to understand the structure, operations, and management of tourism-related services.
This programme covers key areas such as tourism principles, travel agency and tour operations, airline and ticketing procedures, hospitality management, tourism geography, customer service, and destination planning. Emphasis is placed on developing communication skills, professional ethics, and service excellence, which are essential for success in the tourism and hospitality sector.
The curriculum is industry-oriented and includes practical sessions, case studies, educational tours, field visits, and internship opportunities to provide real-world exposure. Students gain hands-on experience in dealing with travel documentation, itinerary planning, tour packaging, and the use of modern travel technologies.
On successful completion of the programme, students are well-equipped to pursue careers in travel agencies, tour operations, airlines, airports, hotels, resorts, cruise services, event management companies, and government tourism departments. The diploma also serves as a strong foundation for higher studies in tourism, hospitality, and management.
This course is ideal for students who aspire to build a rewarding career in the global tourism industry with professional competence and industry-ready skills.
Duration: 1 Years, 2 Years and 3 Years
The Post Graduate Diploma in Travel and Tourism Management is an advanced professional programme designed to develop competent managers and leaders for the rapidly growing global travel, tourism, and hospitality industry. The programme is structured to provide in-depth managerial knowledge, strategic insights, and practical exposure required to meet the evolving demands of the tourism sector in India and abroad.
The curriculum covers advanced concepts such as tourism management and policy, travel agency and tour operations, airline and airport management, destination marketing, sustainable and eco-tourism, hospitality operations, event and MICE tourism, digital travel platforms, and tourism entrepreneurship. Special emphasis is placed on strategic planning, customer relationship management, leadership skills, and service quality.
The programme adopts a practical and industry-oriented approach through case studies, seminars, workshops, field visits, industry interactions, live projects, and mandatory internships. Students gain hands-on experience in tour planning, revenue management, marketing strategies, and the application of modern travel technologies.
On successful completion of the programme, graduates are prepared for managerial and supervisory roles in travel agencies, tour operating companies, airlines, airports, hotels, resorts, cruise lines, destination management companies, event management firms, and government or private tourism organizations. The programme also provides a strong foundation for entrepreneurship and higher academic pursuits in tourism and management.
This diploma is ideal for graduates seeking to enhance their professional skills and build a long-term, growth-oriented career in the international travel and tourism industry.
DHM, PGDHM
Duration: 1 Years, 2 Years and 3 Years
Specialization: Food & Beverage Services
The Diploma in Hotel Management with specialization in Food & Beverage Services is designed to prepare students for service-oriented roles in the hospitality industry. The programme focuses on restaurant and banquet operations, food and beverage service techniques, menu knowledge, beverage service, customer handling, and service etiquette.
Students receive practical training in fine dining, casual dining, buffet service, and banquet management, along with exposure to cost control and hygiene standards. This specialization equips learners with the skills required for service excellence in hotels, restaurants, clubs, cruise lines, and catering establishments.
Specialization: Food Production
The Diploma in Hotel Management with specialization in Food Production aims to develop skilled culinary professionals with strong practical knowledge of kitchen operations. The curriculum covers basic and intermediate cooking techniques, food preparation, bakery and confectionery, regional and international cuisines, food safety, and kitchen hygiene.
Hands-on training is a core component of this specialization, enabling students to work confidently in professional kitchens. Graduates are prepared for careers as commis chefs, kitchen assistants, and food production professionals in hotels, restaurants, resorts, and catering units.
Specialization: Front Office Management
The Diploma in Hotel Management with specialization in Front Office Management focuses on grooming students to handle guest-facing operations efficiently. The programme includes training in reception procedures, reservations, billing, guest relations, communication skills, and hospitality software.
Students learn the importance of professionalism, service etiquette, and problem-solving to ensure positive guest experiences. This specialization prepares graduates for roles in hotel front offices, guest service desks, airport hospitality services, and customer support operations.
Specialization: Accommodation Operations
The Diploma in Hotel Management with specialization in Accommodation Operations provides students with an understanding of managing guest accommodation services in hotels and resorts. The course covers room operations, coordination between departments, inventory management, maintenance liaison, and quality control.
Emphasis is placed on operational efficiency, service standards, and cost management. Graduates are equipped to work in room division departments, accommodation supervision, and operational support roles within the hospitality industry.
Specialization: Housekeeping Management
The Diploma in Hotel Management with specialization in Housekeeping Management is designed to train students in maintaining cleanliness, hygiene, and aesthetic standards in hospitality establishments. The curriculum includes housekeeping operations, laundry management, cleaning equipment, safety practices, and basic interior décor.
Students gain practical exposure to modern housekeeping tools and procedures, along with team coordination and supervision skills. This specialization opens career opportunities in hotels, resorts, hospitals, corporate facilities, and facility management companies.
Duration: 1 Years, 2 Years and 3 Years
Specialization: Food & Beverage Services
The Post Graduate Diploma in Hotel Management with specialization in Food & Beverage Services is designed to develop professionals skilled in restaurant operations, service excellence, and hospitality leadership. The programme focuses on modern service techniques, menu planning, beverage management, cost control, customer handling, and quality standards followed by national and international hospitality brands.
Students receive hands-on training in fine dining, casual dining, banquets, bar operations, and service etiquette. Emphasis is placed on communication skills, guest relations, and team management to prepare students for supervisory and managerial roles in hotels, restaurants, clubs, cruise lines, and catering establishments.
Specialization: Food Production
The Post Graduate Diploma in Hotel Management with specialization in Food Production is aimed at creating skilled culinary professionals with strong technical and managerial capabilities. The programme covers advanced cooking techniques, kitchen operations, menu engineering, food costing, nutrition, hygiene, and international cuisines.
Practical training forms the core of this specialization, enabling students to work efficiently in professional kitchens while maintaining quality and safety standards. The course prepares graduates for leadership roles in hotels, resorts, restaurants, institutional catering, and food entrepreneurship ventures.
Specialization: Front Office Management
The Post Graduate Diploma in Hotel Management with specialization in Front Office Management focuses on developing professionals who serve as the face of the hospitality industry. The programme emphasizes guest handling, reception operations, reservations, billing systems, concierge services, and customer relationship management.
Students are trained in communication skills, problem-solving, hospitality software, and service etiquette to manage guest experiences effectively. This specialization prepares students for supervisory and managerial positions in hotel front offices, guest relations, airport lounges, and hospitality service centres.
Specialization: Accommodation Operations
The Post Graduate Diploma in Hotel Management with specialization in Accommodation Operations is designed to equip students with in-depth knowledge of managing guest accommodation services efficiently. The course covers room division management, housekeeping coordination, inventory control, maintenance liaison, and quality assurance.
The programme focuses on operational planning, cost control, and service standards required for smooth accommodation management in hotels and resorts. Graduates are prepared for roles in room division management, accommodation supervision, and operations coordination in the hospitality sector.
Specialization: Housekeeping Management
The Post Graduate Diploma in Hotel Management with specialization in Housekeeping Management aims to develop professionals skilled in maintaining cleanliness, hygiene, and aesthetics across hospitality establishments. The curriculum includes housekeeping operations, laundry management, cleaning technology, interior décor, safety standards, and sustainability practices.
Students receive practical exposure to modern housekeeping tools, quality control systems, and team supervision. This specialization prepares graduates for leadership roles in hotels, hospitals, resorts, corporate houses, and facility management companies.