DHM, PGDHM
Duration: 1 Years, 2 Years and 3 Years
Specialization: Food & Beverage Services
The Diploma in Hotel Management with specialization in Food & Beverage Services is designed to prepare students for service-oriented roles in the hospitality industry. The programme focuses on restaurant and banquet operations, food and beverage service techniques, menu knowledge, beverage service, customer handling, and service etiquette.
Students receive practical training in fine dining, casual dining, buffet service, and banquet management, along with exposure to cost control and hygiene standards. This specialization equips learners with the skills required for service excellence in hotels, restaurants, clubs, cruise lines, and catering establishments.
Specialization: Food Production
The Diploma in Hotel Management with specialization in Food Production aims to develop skilled culinary professionals with strong practical knowledge of kitchen operations. The curriculum covers basic and intermediate cooking techniques, food preparation, bakery and confectionery, regional and international cuisines, food safety, and kitchen hygiene.
Hands-on training is a core component of this specialization, enabling students to work confidently in professional kitchens. Graduates are prepared for careers as commis chefs, kitchen assistants, and food production professionals in hotels, restaurants, resorts, and catering units.
Specialization: Front Office Management
The Diploma in Hotel Management with specialization in Front Office Management focuses on grooming students to handle guest-facing operations efficiently. The programme includes training in reception procedures, reservations, billing, guest relations, communication skills, and hospitality software.
Students learn the importance of professionalism, service etiquette, and problem-solving to ensure positive guest experiences. This specialization prepares graduates for roles in hotel front offices, guest service desks, airport hospitality services, and customer support operations.
Specialization: Accommodation Operations
The Diploma in Hotel Management with specialization in Accommodation Operations provides students with an understanding of managing guest accommodation services in hotels and resorts. The course covers room operations, coordination between departments, inventory management, maintenance liaison, and quality control.
Emphasis is placed on operational efficiency, service standards, and cost management. Graduates are equipped to work in room division departments, accommodation supervision, and operational support roles within the hospitality industry.
Specialization: Housekeeping Management
The Diploma in Hotel Management with specialization in Housekeeping Management is designed to train students in maintaining cleanliness, hygiene, and aesthetic standards in hospitality establishments. The curriculum includes housekeeping operations, laundry management, cleaning equipment, safety practices, and basic interior décor.
Students gain practical exposure to modern housekeeping tools and procedures, along with team coordination and supervision skills. This specialization opens career opportunities in hotels, resorts, hospitals, corporate facilities, and facility management companies.
Duration: 1 Years, 2 Years and 3 Years
Specialization: Food & Beverage Services
The Post Graduate Diploma in Hotel Management with specialization in Food & Beverage Services is designed to develop professionals skilled in restaurant operations, service excellence, and hospitality leadership. The programme focuses on modern service techniques, menu planning, beverage management, cost control, customer handling, and quality standards followed by national and international hospitality brands.
Students receive hands-on training in fine dining, casual dining, banquets, bar operations, and service etiquette. Emphasis is placed on communication skills, guest relations, and team management to prepare students for supervisory and managerial roles in hotels, restaurants, clubs, cruise lines, and catering establishments.
Specialization: Food Production
The Post Graduate Diploma in Hotel Management with specialization in Food Production is aimed at creating skilled culinary professionals with strong technical and managerial capabilities. The programme covers advanced cooking techniques, kitchen operations, menu engineering, food costing, nutrition, hygiene, and international cuisines.
Practical training forms the core of this specialization, enabling students to work efficiently in professional kitchens while maintaining quality and safety standards. The course prepares graduates for leadership roles in hotels, resorts, restaurants, institutional catering, and food entrepreneurship ventures.
Specialization: Front Office Management
The Post Graduate Diploma in Hotel Management with specialization in Front Office Management focuses on developing professionals who serve as the face of the hospitality industry. The programme emphasizes guest handling, reception operations, reservations, billing systems, concierge services, and customer relationship management.
Students are trained in communication skills, problem-solving, hospitality software, and service etiquette to manage guest experiences effectively. This specialization prepares students for supervisory and managerial positions in hotel front offices, guest relations, airport lounges, and hospitality service centres.
Specialization: Accommodation Operations
The Post Graduate Diploma in Hotel Management with specialization in Accommodation Operations is designed to equip students with in-depth knowledge of managing guest accommodation services efficiently. The course covers room division management, housekeeping coordination, inventory control, maintenance liaison, and quality assurance.
The programme focuses on operational planning, cost control, and service standards required for smooth accommodation management in hotels and resorts. Graduates are prepared for roles in room division management, accommodation supervision, and operations coordination in the hospitality sector.
Specialization: Housekeeping Management
The Post Graduate Diploma in Hotel Management with specialization in Housekeeping Management aims to develop professionals skilled in maintaining cleanliness, hygiene, and aesthetics across hospitality establishments. The curriculum includes housekeeping operations, laundry management, cleaning technology, interior décor, safety standards, and sustainability practices.
Students receive practical exposure to modern housekeeping tools, quality control systems, and team supervision. This specialization prepares graduates for leadership roles in hotels, hospitals, resorts, corporate houses, and facility management companies.
